Grapes - Gorilla Guide

Understanding Grape Varieties 🍇

Grapes can be divided along several lines, making them a diverse and fascinating fruit. One way to categorize them is by whether they have seeds or are seedless. Seedless grapes, like Sultana (Thompson Seedless in the U.S.), are popular for their convenience and ease of eating, while seeded varieties, such as Kyoho grapes, are often prized for their intense flavor and juiciness.

Another way to group grapes is by their color, with the most common types being red, green (white), and black/purple. Each color has its own unique flavor profile—red grapes like Red Globe are sweet with a hint of tartness, green grapes are often the sweetest and crispiest, and black/purple grapes like Kyoho have a rich, deep sweetness.

Grapes also come in a variety of shapes and sizes, from small and round to large and oval. For example, Moon Drop grapes are elongated and finger-like, while Red Globe grapes are typically round and plump. Whether you’re looking for a snack, a salad ingredient, or a juicy treat, there’s a grape variety to suit your needs.

This guide focuses on grapes for everyday consumption, such as snacking, cooking, and juicing. While some grapes, like Cabernet Sauvignon or Chardonnay, are specifically grown for winemaking, they are less commonly found in grocery stores and are not covered here.

What to Look For 🔍

Firmness: Grapes should feel firm and plump, not soft or wrinkled.
Color: Look for vibrant, consistent coloring.
- Red grapes should be deep red.
- Green grapes should be bright green.
- Black/purple grapes should have a rich, dark hue.
Stem Condition: Check that the stems are green and flexible, not dry or brittle.

What to Avoid 🚫

Flavor: Sweet and mildly tart with a crisp bite.
Best For: Snacking and fruit salads.

Storage Tips

Refrigerate: Store grapes in the fridge to extend their shelf life.
Ventilated Bag: Place them in a ventilated bag or container to maintain airflow.
Wash Before Eating: Wash grapes only before eating to prevent moisture from speeding up spoilage.
Shelf Life: Properly stored grapes can last up to 1–2 weeks.

How They’re Sold 🛒

Typically sold in bunches by weight.
Sometimes pre-packaged in bags or containers without the vines for convenience.

Why Grapes? 🌟

Nutritious: Rich in vitamins C and K, as well as antioxidants.
Low in Calories: A healthy and hydrating snack.
Versatile: Great for snacking, salads, desserts, and juicing.

gorilla selfie with grapes — I challenge you to take as many varieties of grapes as possible and then take a selfie

Skin and Washing ⚠️

Pesticides and Washing: Grapes are often treated with pesticides to protect them from pests and diseases. To reduce pesticide residues, rinse grapes thoroughly under cold running water. Gently rub them with your hands to help remove any dirt or residues.
Organic Option: If you’re concerned about pesticides, consider buying organic grapes, which are grown with fewer synthetic chemicals.
Nutrients in the Skin: Grape skins are packed with valuable nutrients like fiber and antioxidants, so there’s no need to peel them.